By Eilene Lyon
We began our second week of the bike tour departing from Péronne. We took our coffee break in what appeared to be a fairly new community (Curlu) where our group experienced a flat tire. Our guide, Bart, was up for the task of doing the repair.
Our principal stop for the day, at lunch time, was the South African World War I cemetery, memorial and museum. I’ve already mentioned my weariness with WWI memorials, but the museum building was a beautiful piece of architecture at least. We finished our tour back on the Fleur and went through a 3 km tunnel under the town of Ytres. There was a wide section in the middle where two small boats coming the other direction could pass us.
The first stop on day two was an agriculture outlet that sold smoked and plain garlic ropes, as well as onions and a few other things. Not something we’d be likely to put in our luggage! A couple days later, though, our chef made a soup from the smoked garlic, so we did get to taste it.
Our main stop was the city of Cambrai, which had lovely buildings. The Putterer and I wandered through a city park with an entrance marked by a WWI memorial (of course). There were sculptures scattered throughout and pleasant paths to stroll. Later we went through the Cambrai museum which had a nice selection of art and some archaeological artifacts. There was a bust of Victor Hugo done by Auguste Rodin. I put my phone’s translation app to good use, as the description cards were only in French.
On day 3 we crossed the border into Belgium. Border crossings in the European Union are like crossing state lines in the U.S. (Unlike taking the train to/from London, which required passports and security checks — Thank you, Brexit.) On the outskirts of Tournai, we had a second flat tire. You can see this required quite a committee. Then we stopped at an old lime kiln. The Tournai region was one of the world’s top producers of lime and natural cement, dating back to Roman times.
It was a wet day, and many people opted to stay aboard the Fleur. Those of us who rode had the opportunity to stroll around Tournai and even had time to relax in a pub with good Belgian beer, my choice being Orval, a nice amber ale. We also visited the pharmacy, because by now, at least half the passengers and crew had come down with a cold going around (one good reason to NOT take a barge tour).
Day 4: the lovely Belgian city of Oudenaarde. We had a guided tour of the town hall’s exhibit of tapestries. The city was well known in medieval times for the production of these wall coverings. On our stroll, The Putterer and I came across some captive fallow deer and their chicken friends. This is one place we decided to walk the downtown at night, which is artistically lit.
The largest city we visited was Gent, a university city, on day 5. Gent has many canals and a rebuilt castle. Unlike the Chateau Pierrefonds, this one had more of a Disney-ish feel to it. We visited the St. Bavo’s Cathedral which has a stunning pulpit and a gorgeous interior. Some of the artworks required an entrance fee, but we opted out of that. We also took a boat tour on the canals.
Though we arrived at our destination of Bruges on the sixth day, we had one more day of cycling. I’ll cover most of our time in Bruges in a separate post. Overall, most of our riding was through rural areas. On the way to Bruges, we rode through subdivisions of large lots and equally large houses.
At lunchtime we stopped at a public botanical gardens. There were still flowers blooming in parts, but much of it was going into dormancy. The Putterer asked his botanist wife (me) to come look at a specimen. He liked the smell of it, but couldn’t quite place what it was. As soon as I looked at the gangly plant, I knew what it was. I helpfully directed his attention to the nearby botanical sign.
We spent the night in Bruges aboard the Fleur. For our last day of cycling, we had the option of riding to the North Sea coast, or heading across the border to the Netherlands and the town of Sluis. We chose the latter route, again mostly rural riding. We stopped first in Damme and had lunch in Sluis. As fitting for where we were, there was a windmill to photograph. The biggest challenge of all our rides was a temporary overpass due to road construction. Pushing our bikes up the metal channel was the hard part. Going down the other side, much easier.
Our final meal aboard the Fleur was a sensuous duck confit. In addition to dessert, we also had a cheeseboard tasting with a round of port (not my favorite wine). We dined with our two cycling guides, Valerie and Bart. Overall, this tour was a wonderful way to see the French and Belgian countryside, and some of the smaller towns and cities.

Feature image: A store in Gent that would pretty much take care of my major needs.

Bookz and Booze would do it for me too! I’m looking forward to yours Bruges post, we had a lovely time there maybe 10 years ago or so.
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I thought Bruges was delightful, too!
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What a great way to explore the countryside of faraway places. Thanks for sharing.
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I’m sold on exploring Europe by bike. This was our sixth tour, I think.
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Wow! 😊
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Honestly Eilene, I’m with you on the WWII stuff. Lots of interesting places though in the section and I have to ask- can you describe the flavor of the smoked garlic?
Thanks for the laugh with your husband and his interest in the aroma of that really large plant in the botanic garden 😉 I think that last choice of the sea or another town would have been hard for me. A wild coastline would be awesome. But then I have a specific picture in my head and maybe it wasn’t like that at all 🙂
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I can’t really say about the garlic soup, honestly. We might have gone to the sea, except that we did that in the Netherlands on one of our previous trips. Slugs was nice, but not “wow.” It was really more about the ride through the countryside for me.
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Looks like a fabulous two weeks! I’m not sure I would manage the cycling, I’m more of a walker. So much history and wonderful architecture to take in. Although like you, I would grow weary of the WWI monuments and would begin craving more of the countryside.
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You know, with an e-bike, I imagine just about anyone could handle the riding part of the trip.
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That’s probably true.
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😊
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That boat tunnel under the town was very cool! I’ve never seen anything like that.
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It did seem rather unusual!
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What an amazing trip! About how many miles were you doing each day, and how many hours did it take?
I laughed out loud at the cannabis photos!
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We rode 26-42 miles per day, with breaks for coffee, lunch, and tours of sites or strolling through cities.
That botanical “mystery” was a real hoot for me! Got a good laugh with the group during our post-dinner recap (told with hubby’s permission, of course).
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I hope it wasn’t as hilly as the first part!
Your husband is a good sport!
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Much flatter, especially after reaching Belgium.
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You saw so many sights and got a good workout every day except the day it rained and you stayed on the barge… what a trip for you and your husband Eilene. Did anyone opt to ship any of that garlic home? On a trip to Spain with friends of the family back in the 70s, it seemed every place we stopped there was a notable brick structure which was a tourist attraction – maybe a large cathedral, a former fortress, etc. I wrote down where we visited because by the end of the three weeks, they were all starting to look alike.
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I never did opt to stay in the barge – rode rain or shine! No one bought any of the garlic that I’m aware of. Yes, the town halls and cathedrals can definitely begin to run all together in the eye and brain. It’s good to have photos to keep things sorted, especially since my iPhone camera location stamps them all.
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Yes I did see you went out anyway and I think the last post you said you had rain gear and were prepared to not lose a tour day due to bad weather. That makes it easy with the phone. I know I had a little spiral notebook, plus the tour itinerary, otherwise, yes it might have been a blur.
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I also keep notes from our travels—or I’d not likely remember much of anything! Maps are a big help, too. We got a nice one from the tour guides.
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You have to do something – nothing worse than getting home and scratching your head where the photo was taken.
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Especially when there’s 2000 of them! (I deleted a lot)
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Years ago when I traveled a lot, it was before digital cameras and I’d take an extra shot of almost everything in case the first one didn’t come out – I was almost in the poorhouse when it came time to develop those rolls of film. 🙂 Thank goodness for digital cameras/phones and a simple click and it’s deleted.
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It certainly is more economical!
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Yes! When I took my Panama Canal cruise, I took my rolls of film to a one-hour photo developing store in the office building where I worked. They lost the roll of film of the passage through the Canal. I had gotten up very early to secure a good spot on the ship, out of the direct sun and stayed there the entire passage. How do you lose a roll of film when you develop it in-house? I was told “sorry” and given a roll of film and the disclaimer on the back of another film package pointed out to me. My parents used to send their film for developing at Kodak’s Rochester, N.Y. processing facility by mail and it never got lost … it took almost a month to get back, but didn’t get lost.
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I can recall the waiting for film to be processed. Agonizing, then disappointing when some didn’t turn out. But a lost roll? I can’t recall that ever happening to me. How distressing!
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Yes, you almost forgot what was on the roll while waiting on it to be processed. It was a first for me and according to them, a first for them too!
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Hopefully a last!
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Yes!
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What an amazing journey!
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It’s really a great way to travel, Brandi!
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I’m a little jealous! Great pictures too!
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Thank you!
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💕💕
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I do take vicarious pleasure in reading about your adventures!
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Do you ever travel overseas, Liz?
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Not since a high school trip to France.
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You do live in a beautiful area with much to explore.
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Yes, I do! There are still a lot of historical places we have yet to visit.
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So little time…
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That’s for sure!
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The cycling, the food, the drink, the pubs, the architecture . . it all sounds so delicious.
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Yes, a feast for the senses…and good exercise, too!
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